Some time before the idea of the fried bologna sandwich ever entered Escoffier's mind, the chefs to the court of Emperor Meearda of Rigel 7 were cooking up these Fried Meat Clown Sandwiches for his eminence. Of course, being the malignant arachnid overlord that I am, I deposed him and sent him packing through the nearest black hole. I did retain his cooking staff though so I could enjoy these sandwiches.

 

Makes 1 Sandwich

 

1/4 Lb. Meat Clown (Thick Cut, about 1/8" slices)

Tbl Butter

4 Slices of Whole Milk Mozzarella

2 Thick Slices White Bread

1/4 Cup Mayo

Tsp. Sriracha

1/8 Cup Extra Virgin Olive Oil

1/2 Red Onion Thinly Sliced

1 Red Pepper & 1 Yellow Pepper Thinly Sliced (Use a mandoline if you have one)

1 Tbl Minced Garlic

2 Tbl Red Wine Vinegar

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Sriracha Mayo

Combine Sriracha & Mayo

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Flash Pickled Pimientos

Heat up saute pan on medium heat.

Add olive oil.

Saute ingredients in this order. Do not burn any of them or you will be purged from the galaxy.

Garlic

Red Onions- until soft

Peppers- until soft

Salt- season to taste

Vinegar- continue cooking until Vinegar has reduced. Remove from heat.

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Heat up another pan and fry up the Meat Clown in butter, medium high heat, you're aiming for some crispiness.

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Sandwich Assembly

Slather Sriracha Mayo on bread. Layer Meat Clown, pepper mixture and finally mozzarella.

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Proceed to make a grilled sandwich using whichever method you like best. That could be in a pan on the stovetop, in an air fryer or on a Panini Press.

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Enjoy